G A R D E N  Party

Zucchini rolls stuffed with pumpkin, garbanzo beans, and cheese flowers

Beet risotto with Parmesan cream, served with aromatic personal-spray atomizer

Vegetables Parmesan with phyllo dough

Water, white or red house wine
(one bottle for four person)

Euro 38,00

 F R E E  Gourmet

Vegetable Spring Rolls with beet cream and almond flakes

Pumpkin soup with sautéed spinach and gluten free crumble

Roasted cauliflower with parsley tahini and smoked vegetables

Water, white or red house wine
(one bottle for four person)

Euro 38,00

M E A T  Galà

Salt-cured beef in the balloon bread with winter salad e green apple dipping sauce

Homemade meat stuffed pasta in broth

Roast saddle of veal with sautéed spinach and potatoes

Water, white or red house wine
(one bottle for four person)

Euro 45,00

C H A L E T 

Italian recipe of rabbit meat with pickled vegetables

Buckwheat flat ribbon pasta with savoy cabbage , potatoes and italian Latteria cheese

Pork fillet cooked with mostarda sauce and crunchy polenta

Water, white or red house wine
(one bottle for four person)

Euro 40,00

C H E F  Show

Homemade marinated salmon smoked at the table with sour cream and bread waffle

Creamed codfish ravioli with celeriac sauce and sautéed spinach

Floating Fish en Papillote

Water, white or red house wine
(one bottle for four person)

Euro 45,00

F I S H Parade

Musch potatoes with tepid octopus

Pasta with red shrimps, garbanzo bean soup and Dancing Katsuobushi

Fresh salmon baked in puff pastry

Water, white or red house wine
(one bottle for four person)

Euro 40,00