G A R D E N Party
Zucchini rolls stuffed with pumpkin, garbanzo beans, and cheese flowers
Beet risotto with Parmesan cream, served with aromatic personal-spray atomizer
Vegetables Parmesan with phyllo dough
Water, white or red house wine
(one bottle for four person)
Euro 38,00
F R E E Gourmet
Vegetable Spring Rolls with beet cream and almond flakes
Pumpkin soup with sautéed spinach and gluten free crumble
Roasted cauliflower with parsley tahini and smoked vegetables
Water, white or red house wine
(one bottle for four person)
Euro 38,00
M E A T Galà
Salt-cured beef in the balloon bread with winter salad e green apple dipping sauce
Homemade meat stuffed pasta in broth
Roast saddle of veal with sautéed spinach and potatoes
Water, white or red house wine
(one bottle for four person)
Euro 45,00
C H A L E T
Italian recipe of rabbit meat with pickled vegetables
Buckwheat flat ribbon pasta with savoy cabbage , potatoes and italian Latteria cheese
Pork fillet cooked with mostarda sauce and crunchy polenta
Water, white or red house wine
(one bottle for four person)
Euro 40,00
C H E F Show
Homemade marinated salmon smoked at the table with sour cream and bread waffle
Creamed codfish ravioli with celeriac sauce and sautéed spinach
Floating Fish en Papillote
Water, white or red house wine
(one bottle for four person)
Euro 45,00
F I S H Parade
Musch potatoes with tepid octopus
Pasta with red shrimps, garbanzo bean soup and Dancing Katsuobushi
Fresh salmon baked in puff pastry
Water, white or red house wine
(one bottle for four person)
Euro 40,00