DINNER SHOW BRONZE 45€
– 2 course dinner (appetizer + main course) with choice of meat, fish or vegetarian menù
– Live show
– After dinner DJ set
(drinks not included)
DINNER SHOW SILVER 58€
– 3 course dinner (appetizer + first course + main course) with a choice of meat, fish or vegetarian menù
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW GOLD 68€
– Aperitif with sparkling white.
– 3 course dinner (appetizer + first course + main course) with a choice meat, fish or vegetarian menù
– Dessert
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW DIAMOND 75€
– Aperitif with sparkling white wine
– 3 course dinner (appetizer + first course + second course) with choice of meat, fish or vegetarian menu
– Dessert
– 1 drink after dinner
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
Menù fissi
SUONO DELLE ONDE
Baccalà mantecato in crosta croccante con salsa di peperone e chantilly salata
Spaghetto alla chitarra con scorfano, parmantiere e zucca brasata
Pesce spada in guazzetto, melanzane fritte e lingua di pane
Acqua, Vino Bianco o Rosso Maison (1 bottiglia ogni 4 persone)
MEAT PERFORMANCE
Carpaccio di carne salada con meline rosse marinate e caprino valsassinese
Tortello di ossobuco su crema di risotto alla milanese
Controfiletto di black angus ai 3 pepi, il suo fondo e patate alle erbe
Acqua, Vino Bianco o Rosso Maison (1 bottiglia ogni 4 persone)
ORTO IN CITTÀ
Uovo morbido con fonduta e radici
Risotto con polvere di barbabietola, castagna di Cajù e burro salato
Spicchio di zucca con tahina, cipolle di Tropea, pistacchi e Za’ atar
Acqua, Vino Bianco o Rosso Maison (1 bottiglia ogni 4 persone)
VEG VIBE
Hummus di ceci neri in foglia di verza e peperone crusco in Bloody Mary
Polentina liquida con funghi trifolati e crema agli anacardi
Ratatuille verticale e tofu alla paprika affumicata
Acqua, Vino Bianco o Rosso Maison (1 bottiglia ogni 4 persone)
Menù fissi
Fish Menu
IL SUONO DELLE ONDE
Catalan shrimp salad
with crispy vegetables and marinated Tropea onion (2,5,6,7,8,9,14)
Mullet filled black pasta
with three tomato sauce and basil oil (1,3,4,5,6,7,8,9,12,13,14)
Sea bass fillet on a vegetables pie
and fish stock emulsion (1,4,5,6,8,9,12,14)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Meat Menu
THE MEAT PERFORMANCE
Veal meat balls
on tonnata sauce and caper flowers (1,3,5,6,8,10,11)
Mera 5 milanese risotto
with veal shank ragout and gremolada sauce (5,6,8,9)
Veal medallion with his stock
celeriac cream and porto reduction (5,6,8,9,10)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegetarian Menu
ORTO IN CITTA’
Potato waffle on aromatic courgette puree
with beetroot and tarragon yogurt (1,3,5,6,7,8,9)
Artichoke soup with sour cream
mint and coriander oil and rosemary croutons (5,6,7,8,9)
Chestnut flan
on Castelmagno DOP fondue and sweet potato chips (1,3,5,6,7,8)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegan & Gluten Free Menu
THE AMERICAN VEGGY DREAM
Tris of colorful humus
with carasau bread, crunchy vegetables and Pappadums (1,5,6,8,13)
Bio risotto with potato in two consistencies
rosemary oil and fried sage leafs (1,5,6,8,9)
Grilled polenta ring with mushroom ragout
pecan nut cream and chopped nuts (5,6,8,9)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or
9. Celery
10. Mustard
11. Sesame seeds
12. ASulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter)
13. Lupins
14. Molluscs
