PACKAGE DINNER SHOW BRONZE 45€
2 course Dinner
(starter + main course)
with choice of menu of
meat, fish or vegetarian
Water and wine not included
Covered
After dinner DJ set (opt.)
Show with performers (opt.)
PACKAGE DINNER SHOW SILVER 58€
3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian
Water and wine (1 bottle every 4)
Covered
After dinner DJ set (opt.)
Show with performers (opt.)
PACKAGE DINNER SHOW GOLD 68€
Aperitif with flute Prosecco
3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian
Dessert
Water and wine (1 bottle every 4)
Covered
After dinner DJ set (opt.)
Show with performers (opt.)
PACKAGE DINNER SHOW DIAMOND 75€
Aperitif with flute Prosecco
3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian
Dessert
1 drink
Water and wine (1 bottle every 4)
Covered
After dinner DJ set (opt.)
Show with performers (opt.)
Set Menus
Fish Menu
IL SUONO DELLE ONDE
Creamed cod with polenta tongue, dried tomatoes and olive powder
(4,7,8,9,12)
Pacchero with fresh fish ragout and salted lemon crumble
(1,2,3,4,7,8,9,12,14)
Wild salmon fillet, in a sesame crust with sautéed vegetables in Mirin
and horseradish sauce (4,6,7,9,11,12)
Water, White or Red Maison Wine (1 bottle for every 4 people)
Red: Pinot Noir, Luciano Barberini Farm
White: Riesling, Luciano Barberini farm
Meat Menu
THE MEAT PERFORMANCE
Roast beef with hollandaise sauce and crispy chestnuts
(3,7,10,12)
Sardinian gnocchi with Iranian saffron cream and Neapolitan ragout
(1,3,7,9,12)
French rack of veal with its stock, potato waffles and sautéed mustard
leaves
(7,8,10,12)
Water, White or Red Maison Wine (1 bottle for every 4 people)
Red: Pinot Noir, Luciano Barberini Farm
White: Riesling, Luciano Barberini farm
Vegetarian Menu
ORTO IN CITTA’
Pumpkin tartare with blue cheese cream and crispy pistachios
(6,7,8,12)
Risotto Mera 5 with robiola, caramelized pear and walnuts
(7,8,10)
Braised baby vegetables on Aligot cream, mini roasts and green sauce
(7,9,12)
Water, White or Red Maison Wine (1 bottle for every 4 people)
Red: Pinot Noir, Luciano Barberini Farm
White: Riesling, Luciano Barberini farm
Vegan & Gluten Free Menu
THE AMERICAN VEGGY DREAM
Tacos with vegetable fajitas, vegan feta and 3 tomato sauce
(6,8,9,11,12,13)
Risotto creamed with cashew chestnuts on parsley cream and pepper
spiral
(8,12)
Vegan steak with vegan miso mayonnaise and Maison potatoes
(1,6,8,9,10,11,12,13)
Water, White or Red Maison Wine (1 bottle for every 4 people)
Red: Pinot Noir, Luciano Barberini Farm
White: Riesling, Luciano Barberini farm
Menu validi a partire dal 4 Aprile
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide and sulphites (if in concentrations above 10 mg/kg or 10 mg/liter)
13. Lupins
14. Molluscs
The kitchen
For up to 20 people, you can make reservations with immediate confirmation by filling out the form on the booking page. For reservations of more than 15 people, we invite you to fill out the request form or send an email to info@maisonmilano.it
Our kitchen can accommodate the following allergies and dietary needs:
– lactose
– gluten
– nuts (meat, vegetable, and fish menus will be prepared with suitable ingredients, excluding intolerant items)
– pregnancy (we will meet any need/request)
For any questions or concerns about how the evening or menus work, please consult the FAQ page
To book a table, follow these steps:
1 – Choose the PACKAGE, which must be the same for the entire table. Tables with fewer than 6 guests can also choose the À LA CARTE option.
2 – Complete the booking on the website: you will receive a confirmation email.
3 – Follow the instructions in the email and submit your guests’ MENU choices at least 3 days before dinner.