Menus and packages valid from 4 April
Fish Menu
IL SUONO DELLE ONDE
Takoyaky (octopus balls in potato batter)
Katsoubushi on Jerusalem artichoke cream and teriyaki sauce mayonnaise
(1,2,3,4,5,6,12,14)
Fusillo with monkfish bites
chickpea cream, semi-dry cherry tomatoes and lemon powder (1,3,4,8,9,12)
Dolphinfish fillet with herbes de Provence
on asparagus pie and roasted pepper cream (1,3, 4,5,7,8,14)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Meat Menu
THE MEAT PERFORMANCE
Italian buffalo carpaccio
potato roesti, turmeric mayonnaise and garden sprouts (3,5,12)
Mezzaluna with Parmesan Cheese
with Neapolitan meat ragout and basil cream (1,3,7,8,9,12)
Black Angus sirloin
with Cajun-flavored potatoes, colored chard and Okonomiyaki sauce (5,6,8,10,11,12,13)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegetarian Menu
ORTO IN CITTA’
Avocado cream
Colorful rye croutons and Alpine flowers (1,6,8,11,12)
Risotto with purple cabbage cream
Fresh robiola and hazelnut grains (7,8,9,12,13)
Millefeuille of zucchini and red potatoes
with carrot cream and truffle sauce (3,7,8,12)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegan & Gluten Free Menu
THE AMERICAN VEGGY DREAM
Mango and tofu tartare with sweet soy sauce
Sweet Potato Chips (6,8,9,10,11,12,13)
Macaroni with rocket pesto
Puffed Oat and Buckwheat Cream (1,5,6,8,9,12)
Cereal bread crouton with diced seasonal vegetables
Confit tomatoes and tahini curry (1,5,6,8,11,12,13)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or
9. Celery
10. Mustard
11. Sesame seeds
12. ASulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter)
13. Lupins
14. Molluscs
