PACKAGE  DINNER SHOW BRONZE 45€

2 course Dinner
(starter + main course)
with choice of menu of
meat, fish or vegetarian

Water and wine not included
Covered

After dinner DJ set (opt.)
Show with performers (opt.)

PACKAGE DINNER SHOW SILVER 58€

3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian

Water and wine (1 bottle every 4)
Covered

After dinner DJ set (opt.)
Show with performers (opt.)

PACKAGE DINNER SHOW GOLD 68€

Aperitif with flute Prosecco
3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian

Dessert
Water and wine (1 bottle every 4)
Covered

After dinner DJ set (opt.)

Show with performers (opt.)

PACKAGE DINNER SHOW DIAMOND 75€

Aperitif with flute Prosecco
3 course Dinner
(starter + first course + main course)
with choice of menu of
meat, fish or vegetarian

Dessert
1 drink
Water and wine (1 bottle every 4)
Covered
After dinner DJ set (opt.)
Show with performers (opt.)

Menu validi a partire dal 4 Aprile

SCOPRI DI PIÙ

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES

À la carte menu

For bookings of up to 6 people.

DOWNLOAD THE MENU

The kitchen

For up to 20 people, you can make reservations with immediate confirmation by filling out the form on the booking page. For reservations of more than 15 people, we invite you to fill out the request form or send an email to info@maisonmilano.it

Our kitchen can accommodate the following allergies and dietary needs:
– lactose
– gluten
– nuts (meat, vegetable, and fish menus will be prepared with suitable ingredients, excluding intolerant items)
– pregnancy (we will meet any need/request)

For any questions or concerns about how the evening or menus work, please consult the FAQ page

To book a table, follow these steps:
1 – Choose the PACKAGE, which must be the same for the entire table. Tables with fewer than 6 guests can also choose the À LA CARTE option.
2 – Complete the booking on the website: you will receive a confirmation email.
3 – Follow the instructions in the email and submit your guests’ MENU choices at least 3 days before dinner.

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