DINNER SHOW BRONZE 45€
– 2-course dinner (starter + main) with choice of meat, fish, vegetarian or vegan menu (suitable for coeliacs and lactose intolerant guests).
– Cover charge
– Dinner show and DJ set
(Drinks not included)
DINNER SHOW SILVER 58€
– 3-course dinner (starter + first course + main course) with a choice of meat, fish, vegetarian or vegan menu (suitable for coeliacs and lactose intolerant guests).
– Cover charge
– Dinner show and DJ set
– Water and wine (1 bottle every 4 people)
DINNER SHOW GOLD 68€
– Aperitif with sparkling wine flute
– 3-course dinner (starter + first course + main course) with a choice of meat, fish, vegetarian or vegan menu (suitable for coeliacs and lactose intolerant guests)
– Cake or Dessert
– Water and wine (1 bottle every 4 people)
– Cover charge
– Dinner show and DJ set
DINNER SHOW DIAMOND 75€
– Aperitif with sparkling wine flute
– 3-course dinner (starter + first course + main course) with a choice of meat, fish, vegetarian or vegan menu (suitable for coeliacs and lactose intolerant guests)
– Cake or Dessert
– 1 after-dinner drink
– Water and wine (1 bottle every 4 people)
– Cover charge
– Dinner Show and DJ set
DINNER SHOW BELLAVISTA €110.00
– 3-course dinner with fixed meat, fish or vegetarian menu
– Patanegra Jamon tasting (100 g per every 2 people)
– Bellavista Alma Brut Cuvée bottle (1 bottle per every 2 people)
– Water and wine (1 bottle per every 2)
– Dessert of your choice
– Cover charge
– Live show
– After-dinner DJ set
Dinner Show CAVIAR & CHAMPAGNE 130€
– 3-course dinner with fixed meat, fish or vegetarian menu
– Lux Caviar tasting (20 g per every 2 people)
– Bottle of Veuve Clicquot Champagne (1 bottle per every 2 people)
– Water and wine (1 bottle per every 2)
– Dessert of your choice
– Cover charge
– Live show
– After-dinner DJ set
Fixed menu
Fish Menu
THE SOUND OF THE WAVES
Takoyaki (octopus balls in potato batter)
katsuobushi on Jerusalem artichoke cream and teriyaki sauce mayo (1,2,3,4,5,6,12,14)
Olive leaf pasta with chickpea cream and monkfish bites
semi-dried cherry tomatoes and lemon powder (1,3,4,8,9,12)
Fillet of meagre with Provençal herbs
on asparagus pie and roasted pepper cream (1,3,4,5,7,8,14)
Meat Menu
THE MEAT PERFORMANCE
Italian buffalo carpaccio
potato rösti, turmeric mayonnaise and garden sprouts (3,5,12)
Parmigiano Reggiano PDO mezzaluna pasta
with Neapolitan-style scottona beef ragù and basil cream (1,3,7,8,9,12)
Seared Black Angus sirloin
with Cajun-seasoned potatoes, colorful chard and Okonomiyaki sauce (5,6,8,10,11,12,13)
Vegetarian Menu
URBAN GARDEN
Avocado cream
colorful rye croutons and Alpine flowers (1,6,8,11,12)
Risotto with purple cabbage cream
fresh robiola cheese and hazelnut crumble (7,8,9,12,13)
Zucchini and red potato mille-feuille
with carrot cream and truffle sauce (3,7,8,12)
Vegan, Gluten-Free and Lactose-Free Menu
VEGGY DREAM
Mango and tofu tartare with sweet soy sauce
sweet potato chips (6,8,9,10,11,12,13)
Maccheroncino pasta with rocket pesto
oat cream and puffed buckwheat (1,5,6,8,9,12)
Potato rösti with diced seasonal vegetables
curry tahini sauce (1,5,6,8,11,12,13)
Menus and packages valid from 3 October
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or
9. Celery
10. Mustard
11. Sesame seeds
12. ASulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter)
13. Lupins
14. Molluscs
The kitchen
Up to 20 people can make reservations with immediate confirmation by filling out the form on the book page. For bookings of more than 20 people, please fill out the request form or send an email to info@maisonmilano.it
The kitchen can handle the following allergies and requests:
– lactose
– gluten
– dried fruit (the meat, vegetable and fish menus will be cooked with the appropriate foods and excluding intolerant foods)
– pregnancy (we will meet every need / request)
For doubts or questions about the functioning of the evening and the menus, contact us.
