Choose 1 or maximum 2 menus for your group, from the menus below:

Fixed menu.


THE SOUND OF THE WAVES

€ 48,00


Dry marinated red salmon, kiwi salad, Chinese mandarin, variegated carrots in lemongrass emulsion


Carnaroli risotto with cuttlefish ink, shellfish bisque, fringed squid, and lemon zest


Fillet of Rhombus, Brussels sprouts, bergamot vinaigrette


Water, White or Red Wine Maison (1 bottle every 4 people)
Bread and cover charge are included, show during dinner and Dj Set.

THE MEAT PERFORMANCE

€ 46,00


Black Angus tartare with raspberry mayonnaise, IGP trilobate hazelnuts in two consistencies, and sakura sprouts mix


Fresh spaghetti with Calabrian organic saffron, crispy suckling pig


Beef Tataky, honey balsamic mustard sauce, black salt, baby spinach with ginger


Water, White or Red Wine Maison (1 bottle every 4 people)
Bread and cover charge are included, show during dinner and Dj Set.

VIBRATIONS OF THE EARTH

€ 44,00


Broad bean pie, pochè quail egg, wild fennel crumble, pecorino cheese air


Handmade burnt gnocchetti, with nettle, casera cheese, zola chips and edible flowers


Smoked violet eggplant, African salt, spring vegetables, lemongrass flavored candied tomato chutney


Water, White or Red Wine Maison (1 bottle every 4 people)
Bread and cover charge are included, show during dinner and Dj Set.

Our Menu


Little Delicious Maison

APPETIZERS

AROUND THE WORLD Shrimp tacos, toasted almonds, avocado, coriander, yogurt sauce with dill, lime and sprouts – 15 €


ROCK SANDWICH Multigrain bread, pastrami, avocado marinated with lime and coriander, Tabasco chipotle cream cheese, and purple potato chips – 15 €


Black Angus tartare with raspberry mayonnaise, IGP trilobate hazelnuts in two consistencies, and sakura sprouts mix – 16 €


Half a sphere of sardines, potatoes, citrus fruits, peppermint, with sweet and sour pumpkin – 16 €


FIRST

SPAGHETTI ALLA GUITARRA with organic Calabrian saffron mallamaci, peas, and suckling pig ragout – 18 €


Sea bass dumpling, Kombu seaweed, bok choy, miso broth, and drops of yuzu – 16 €


PACCHERO DE ANDRÈ Ligurian style with rabbit ragout and its sauce, lemongrass and crunchy Taggiasca olives – 18 €


NEW MOON ON MONDAY Carnaroli risotto with cuttlefish ink, shellfish bisque, scallop, and lemon zest – 19 €


SECONDS

BLACK TO BLACK Vegetable charcoal sandwich, fish burger, garden salad, saffron mayonnaise and radish chips – 20 €


Steamed zucchini flower, stuffed with ricotta flavored with mint, cherry balsamic spring vegetables and seed granola – 20 €


BAKED VITELLA ARISTON, with celeriac puree, and port reduction and chestnut honey – 23 €


VIOLET HILL purple octopus, cream of potatoes flavored with lime, crumble of Taggiasca olives, confit tomatoes, and buffalo stracciatella – 25 €

DESSERT

Dark chocolate cake, carob syrup, ice cream quenelle – 7 €


TIRAMISOUND Tiramisu by the chef – 7 €


Pina colada MAISON rum, coconut, pineapple, maraschino cherry infusion – 7 €


Parfait with mango and soft fruit passion heart – 7 €

Party?

Discover our Experiences!

CLICK HERE

If you choose a Party Kit, you're sure not to wait for your drink.

Don't wait at the checkout. And save!

CHOOSE YOUR PARTY KIT NOW60€

Choice menu
+ Aperitif with flûte of sparkling wine
+ Cake + 1 After dinner drink

Extra:
* Sparkling wine bottle: from 40€
* Spirit bottle: 100€

CHOOSE YOUR PARTY KIT NOW70€

Choice menu
+ Aperitif with drink + Cake + 2 Drink after dinner

Extra:
* Cake: 6€
* Sparkling wine bottle: from 40€
* Spirit bottle: 100€