DINNER SHOW BRONZE 45€
– 2 course dinner (appetizer + main course) with choice of meat, fish or vegetarian menù
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW SILVER 55€
– 3 course dinner (appetizer + first course + main course) with a choice of meat, fish or vegetarian menù
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW GOLD 65€
– Aperitif with sparkling white.
– 3 course dinner (appetizer + first course + main course) with a choice meat, fish or vegetarian menù
– Dessert
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW DIAMOND 70€
– Aperitif with sparkling white wine
– 3 course dinner (appetizer + first course + second course) with choice of meat, fish or vegetarian menu
– Dessert
– 1 drink after dinner
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
Fixed Menu
SOUND OF THE SEA
Shrimp in katai,i paste with coriander oil and lime and beetroot mayonnaise
Spaghetti with tomato con,it cream, sea bass and marinated courgettes
Stewed sword,ish steak, fried aubergines and salted ricotta
Water, Red or White Wine “Maison” (1 bottle every 4 people)
THE MEAT PERFORMANCE
Roman focaccia with rosemary buffalo stracciatella and mortadella
Braised veal tortello on milanese risotto cream
Sirloin of black angus with 3 peppers with potatoes and herbs
Water, Red or White Wine “Maison” (1 bottle every 4 people)
ORTO IN CITTÀ
Warm celeriac and artichoke salad, parmesan ,lakes and essence of Piennolo cherry tomatoes
Risotto beetroot cashew nut and salted butter
Pumpkin and amaretti ,lan on Zola fondue
Water, Red or White Wine “Maison” (1 bottle every 4 people)
THE MEAT PERFORMANCE
Zucchini stuffed with black chickpea hummus and cashew nuts
Rice dumpling with soy vegetable wok
Eggplant parmigiana with tofu, tomato and basil scent
Water, Red or White Wine “Maison” (1 bottle every 4 people)
Fixed menu valid from 1 April 2024
Fish Menu
SOUND OF THE SEA
Octopus salad cooked at low temperature
with dried cherry tomatoes and green tomato gazpacho (1,4,9,12,14)
Calamarata di Gragnano
with organic tomato sauce and Mediterranean calamari (1,2,4,12,14)
Croaker in potato crust
with pak-choi and potatoes (4,7)
Water, Red or White wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Meat Menu
THE MEAT PERFORMANCE
Pink veal with tuna sauce foam
on a bed of mixed salad and caper leaf (3,4,7)
Fusilloni with asparagus cream
veal ragout and brittle with balsamic vinegar (1,3,7,8,9)
Boneless organic Campese chicken
with courgette caponata and dill sauce (7,8)
Water, Red or White Wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegetarian Menu
ORTO IN CITTÀ
Savory pastry
with aubergine cream and seasonal vegetables (3,8,9,10)
Purple potato gnocchi
with taleggio fondue and chives (1,7)
Baked feta
with cherry tomatoes, black olive powder and pita (1,7,12)
Water, Red or White Wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
Vegan, Gluten Free and Lactose Intolerant Menu
THE AMERICAN VEGGY DREAM
Vegan Cesar salad
with marinated tofu, croutons and pecans (5,6,8,9,11,13)
Risotto with peanut butter
with cranberry sauce (5,8,9,12)
Mini vegan burger
with beef heart tomato and Cajun mayonnaise (6,8,9,10,12,13)
Water, Red or White Wine “Maison” (1 bottle every 4 people)
Red wine: Pinot nero, azienda agricola Luciano Barberini
White wine: Riesling, azienda agricola Luciano Barberini
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or
Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter)
13. Lupins
14. Molluscs
The kitchen
Up to 20 people can make reservations with immediate confirmation by filling out the form on the book page. For bookings of more than 20 people, please fill out the request form or send an email to info@maisonmilano.it
The kitchen can handle the following allergies and requests:
– lactose
– gluten
– dried fruit (the meat, vegetable and fish menus will be cooked with the appropriate foods and excluding intolerant foods)
– pregnancy (we will meet every need / request)
For doubts or questions about the functioning of the evening and the menus, contact us.