DINNER SHOW BRONZE 45€
– 2 course dinner (appetizer + main course) with choice of meat, fish or vegetarian menù
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW SILVER 55€
– 3 course dinner (appetizer + first course + main course) with a choice of meat, fish or vegetarian menù
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW GOLD 65€
– Aperitif with sparkling white.
– 3 course dinner (appetizer + first course + main course) with a choice meat, fish or vegetarian menù
– Dessert
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
DINNER SHOW DIAMOND 70€
– Aperitif with sparkling white wine
– 3 course dinner (appetizer + first course + second course) with choice of meat, fish or vegetarian menu
– Dessert
– 1 drink after dinner
– Water and wine (1 bottle every 4)
– Live show
– After dinner DJ set
Fixed Menu
SOUND OF THE SEA
Amberjack ceviche on fermented corn cream
Pacchero with seafood sauce
Fillet of salmon in crust on herbs and roasted pepper cream
Water, Red or White Wine “Maison” (1 bottle every 4 people)
THE MEAT PERFORMANCE
Beef tartare with roquefort fondue
Potato gnocchi with knife-cut pork ragout and saffron cream
Beef round on Jerusalem artichoke and baby spinach
Water, Red or White Wine “Maison” (1 bottle every 4 people)
ORTO IN CITTÀ
Cantabrian chicory and anchovies salad
Risotto with rocket and hazelnut pesto with parmesan fondue
Vegetable and pistachio millefeuille
Water, Red or White Wine “Maison” (1 bottle every 4 people)
The kitchen
Up to 20 people can make reservations with immediate confirmation by filling out the form on the book page. For bookings of more than 20 people, please fill out the request form or send an email to info@maisonmilano.it
The kitchen can handle the following allergies and requests:
– lactose
– gluten
– dried fruit (the meat, vegetable and fish menus will be cooked with the appropriate foods and excluding intolerant foods)
– pregnancy (we will meet every need / request)
For doubts or questions about the functioning of the evening and the menus, contact us.
